There is a common misconception that food from Japan contains only raw fish, and all that is eaten is Sushi. The truth is there are many different types of Japanese foods, cooked and uncooked, including many meat, poultry and vegetable options.

Sashimi

The main purpose of this web page is to dispel any myths about Japanese food, and to encourage folks to try it. In America, finding real Japanese food is pretty easy, especially Sushi, and most Sushi restaurants do offer non raw food options, which are often overlooked by the average American.

Disclaimer: The only original piece of text is this introduction, the majority of the text has been borrowed off the internet. This is a student project and I do not claim that all the content is my own, only some of it.

There are hundreds of dishes and even more ingredients; however, I will only highlight the most popular.

Live dangerously, have a sense of adventure and step outside your comfort zone. If you haven't tried it, you can't say you don't like it.